Our Menu

Wrapped in applewood smoked bacon, paired with crisp fennel salad and finished with a sweet and spicy sauce.

Italian sausage, Parmesan cheese, fresh mozzarella, basil pesto and house marinara.

Served with Cajun remoulade, ketchup and malt vinegar. • Add Truffle Oil +$2.00

Our house cut pomme frites, Mornay sauce, cheddar cheese, country ham, chopped turkey, and green onions.

Creamy spinach, artichokes, balsamic reduction, and Parmesan cheese.

Naan bread topped with cauliflower, asparagus, red onion, bell peppers, zucchini, fried country ham, mozzarella, and provolone cheeses. Drizzled with hot honey.

Ricotta cheese, lemon and orange zest, garnished with honey, mixed nuts and dried cranberries. Served with pita bread, carrots, and celery.

Garnished with roasted red pepper and served with house-made bistro sauce.

A rich blend of bay scallops and wild shrimp, roasted corn, Gouda and Swiss cheeses, jalapenos, red peppers and fresh chives. Served with tortilla chips and grilled flatbread.

Classically prepared, topped with bacon and lightly smoked for an enhanced flavor.

Chef's weekly creation using fresh local produce.

Iceberg lettuce, cherry tomatoes, bacon, and shredded cheddar cheese with smoked tomato ranch.

Chopped romaine hearts, croutons, and shaved Parmigiano-Reggiano.

Chopped iceberg lettuce and mixed greens, bacon, tomatoes, roasted corn, avocado, cucumber, cheddar cheese, green onion, egg, and shredded carrots. Tossed with your choice of dressing.

Warm almond and herb-crusted goat cheese, baby spinach, Granny Smith apple, tomato, and sherry vinaigrette dressing.

Certified Angus ground beef, lettuce mix, shredded cheddar cheese, applewood bacon, pickles, tomatoes, fried onions, and house-made Bistro dressing.

Fried chicken breast, shredded romaine, Parmesan cheese, and Caesar dressing. Served with pommes frites.

Slow-braised meat on a brioche roll, horseradish cream slaw, white cheddar, and natural au jus. Served with pommes frites.

Garlic anise cream sauce or white wine garlic lemon sauce.

Cougar Bait beer-battered cod, served with house-cut pommes frites, cilantro lime cole slaw, and tartar sauce.

Applewood bacon, arugula, tomato, shaved onion, white cheddar cheese, and basil aioli on a brioche roll. Served with cornichons and pommes frites.

Flour tortilla with shredded cabbage mix, pico de gallo, and queso fresco, drizzled with a sweet and spicy sauce.

Chicken Al Pastor $7.50
Beer Battered Cod $8.00
Blackened Shrimp $8.50

Served with a roasted red pepper and smoked Gouda cream sauce, blistered tomatoes, roasted cauliflower, and zucchini. Garnished with a toasted garlic butter baguette.

Champagne garlic crema, bay scallops, mussels, blistered tomatoes, and shallots.

Tagliatelle pasta and fresh spinach folded into a light ricotta cream, finished with Parmesan and served with a toasted garlic butter baguette.

Capellini, capers, blistered cherry tomatoes, spinach, parsley, and lemon zest with a lemon butter sauce.

Yukon mashed potatoes, grilled asparagus, and bordelaise sauce.

Grilled chicken breast, jasmine rice, chopped romaine, and a mixture of roasted corn, black beans, bell peppers, onions, tomatoes, jalapenos, and cilantro. Topped with cilantro lime dressing and tortilla strips.

Toasted rustic Italian bread topped with country ham, roasted turkey, tomatoes, bacon, Mornay sauce, and melted shredded cheddar cheese.

12-hour braised short rib served with Yukon gold whipped potatoes, fresh green beans, and natural au jus.

Bourbon maple sauce, smoked Gouda, and andouille grits, and fresh green beans.

Chef's daily special. Ask your server for details.

8 oz. certified Angus beef Hanger steak served sliced with Cajun compound butter and pommes frites.

North Italian rice, fresh peas, asparagus, green beans, spinach, and Parmesan cheese. • Add Chicken +$7.00 | Shrimp +$8.00 | Salmon +$11.00

Multi-color quinoa, couscous, mixed spring vegetables, and chopped kale with a fresh mango vinaigrette. • Add Chicken +$7.00 | Shrimp +$8.00 | Salmon +$11.00

Pan-seared Ahi tuna served rare with fresh mango, cucumber, avocado, cherry tomatoes, blueberries, watercress, and house-made mango sauce.

Panko-crusted and topped with fresh dill and caper cream sauce. Served with Parmesan risotto and roasted seasonal vegetables.